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The last weekend I tried this following dish. It's a very favourite dish in West Bengal, India. So, lets try this such a delicious recipe --
Ingredients: (for 4-5 people)
Basmati/Gobindobhog Rice - 200 gm.
Moong/Masoor/Arhar Dal - 200 gm.
Cumin powder - 2 tea spoon
Red chilli powder - 1 tea spoon
Turmeric Powder - 1 tea spoon
Ginger paste - 1/2 tea spoon
Cumins (integrate)- 1 tea spoon
Green Chili (chopped) - 4-5 pieces
Chopped onion - 3 large size
Garam Masala Powder - 1 1/2 tea spoon
Potato (chopped) - 3 large size
Tomato (chopped) - 2 medium size
Cauliflower (chopped) - 1/2
Peas - 100 gm.
Brinjal (chopped) - 1 large size
Carrot (chopped) - 2 medium size
Oil - 150 ml.
Sugar - 1 tea spoon
Salt - to taste
How to cook :
- Pour oil to the pan. And warm it for at least 2 minutes.
- Wash dal properly and then add it to the pan.
- Fry the dal for at least 3 minutes. Then remove them from pan.
- Wash rice properly.
- Pour again oil to the pan, add rice, stir gently for at least 5 minutes. Then remove them from pan.
- Last time pour oil to the pan, add cumins (integrated) to the oil & warm it for 2 minutes.
- Then add chopped potatoes, tomatoes, peas, brinjals, cauliflowers & carrots.
- Then add cumin powder, red chilli powder, turmeric powder, ginger paste, chopped green chillies & chopped onions. And mix well.
- Fry the mixture for at least 3 minutes.
- Add Rice & Dal to the mixture.
- Fry the mixture, stir it gently frequently for another 2 minutes.
- Pour water (250 ml.) to the mixture.
- Add salt & garam masala powder.
- Put a cover & cook for at least 20-25 minutes (until rice & dal cooked properly).
- Your favourite delicious Bengal Hotchpotch is now ready. Serve it hot with omelets.
Tags : Recipe, Food, Indian recipe,
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