So sweet, So Delicious , So Yummy, So Gooooooood..... Tags : Dessert, Food, Food photography, India, Photography,  This Post Was Published On My Steemit Blog . Please, navigate to steemit and cast a free upvote to help me if you like my post. First Time heard about Steemit ? Click Here To Know Everything About Steemit  $3 Donation [Fixed] Donate $Any Amount

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. Tags : Food, Food photography, India, Photography,  This Post Was Published On My Steemit Blog . Please, navigate to steemit and cast a free upvote to help me if you like my post. First Time heard about Steemit ? Click Here To Know Everything About Steemit  $3 Donation [Fixed] Donate $Any Amount

So sweet, So Delicious , So Gooooooood..... Tags : Dessert, Food, Food photography, India, Photography,  This Post Was Published On My Steemit Blog . Please, navigate to steemit and cast a free upvote to help me if you like my post. First Time heard about Steemit ? Click Here To Know Everything About Steemit  $3 Donation [Fixed] Donate $Any Amount

Yesterday I was busy to celebrate Ratha Yatra Festival in our locality. There I captured some photos of traditional Bengali foods. Here I share a few of them (All the photographs were captured during a heavy rain shower & night, so, quality is not so good)- Jalebi or, Jelapi Preparation of Jalebi What is Jalebi ? It's a traditional Bengali sweets and very popular like as Rossagula. The preparation method is simple - first you need to make a mixture with flour, oil & water.  - Then pour oil on fry pan.  - Pour the mixture of the flour in zig zag form to the fry pan. Fry in deep.  - When the zig zag raw Jalebi turns to brown color then remove them from pan - Take another pan. Pour sugar and make a thick sugar syrup. - Soak the zig zag raw Jalebi for at least 30-40 minutes. Remove them and keep them to absorb all syrup. - Your favourite Jalebi is now ready. Another traditional Bengali sweets Gaja At the e...

The last weekend I tried this following dish. It's a very favourite dish in West Bengal, India. So, lets try this such a delicious recipe -- image credit Ingredients: (for 4-5 people) Basmati/Gobindobhog Rice - 200 gm. Moong/Masoor/Arhar Dal - 200 gm. Cumin powder - 2 tea spoon Red chilli powder - 1 tea spoon Turmeric Powder - 1 tea spoon Ginger paste - 1/2 tea spoon Cumins (integrate)- 1 tea spoon Green Chili (chopped) - 4-5 pieces Chopped onion - 3 large size Garam Masala Powder - 1 1/2 tea spoon Potato (chopped) - 3 large size Tomato (chopped) - 2 medium size Cauliflower (chopped) - 1/2 Peas - 100 gm. Brinjal (chopped) - 1 large size Carrot (chopped) - 2 medium size Oil - 150 ml. Sugar - 1 tea spoon Salt - to taste Basmati Rice image credit Moong Dal image credit Cumin & Cumin Powder image credit Red chili powder image credit Turmeric Powder iamge credit Ginger paste image credit Chopped green chili & onion ima...

Today here I share another delicious Indian food recipe  HAVE YOU TRIED THIS RECIPE…? Original Uploader :   molly kichen This Post Was Published On My Steemit Blog . Please, navigate to steemit and cast a free upvote to help me if you like my post. First Time heard about Steemit ? Click Here To Know Everything About Steemit