The last weekend I tried this following dish. It's a very favourite dish in West Bengal, India. So, lets try this such a delicious recipe -- image credit Ingredients: (for 4-5 people) Basmati/Gobindobhog Rice - 200 gm. Moong/Masoor/Arhar Dal - 200 gm. Cumin powder - 2 tea spoon Red chilli powder - 1 tea spoon Turmeric Powder - 1 tea spoon Ginger paste - 1/2 tea spoon Cumins (integrate)- 1 tea spoon Green Chili (chopped) - 4-5 pieces Chopped onion - 3 large size Garam Masala Powder - 1 1/2 tea spoon Potato (chopped) - 3 large size Tomato (chopped) - 2 medium size Cauliflower (chopped) - 1/2 Peas - 100 gm. Brinjal (chopped) - 1 large size Carrot (chopped) - 2 medium size Oil - 150 ml. Sugar - 1 tea spoon Salt - to taste Basmati Rice image credit Moong Dal image credit Cumin & Cumin Powder image credit Red chili powder image credit Turmeric Powder iamge credit Ginger paste image credit Chopped green chili & onion ima...